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Red Berry Sauce

Author: Elizabeth Green

Mulled Cranberry Sauce

Author: Rick Rodgers

Prosecco Raspberry Gelée

Author: Melissa Roberts

Spiced Tomato and Cabbage Slaw

Author: Opal L. Nutt

Sparkling Lemon Cocktail

If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.

Author: Rita Sodi

Party Salsa

Author: Dorothy Duder

Quince Poached in Cardamom Syrup

Author: Andrea Albin

Cassis Sorbet

Author: Shelley Wiseman

Watermelon Granita with Blueberries

This refreshing summer granita includes watermelon, blueberries, and mint.

Author: Adeena Sussman

Sugared Cranberries and Sage Leaves

A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly...

Author: Gina Marie Miraglia Eriquez

Honeydew Lime Pops

Author: Gina Marie Miraglia Eriquez

Simple Syrup

Author: Sal Marino

Pickled Cherries

Author: Bon Appétit Test Kitchen

Anko

Author: Crescent Dragonwagon

Spicy Jalapeño Sweet Potato Fries

Author: Jennifer Iserloh

Homemade Coffee Liqueur

Author: Kate Ewald

Prosecco and Raspberry Jelly

Prosecco and jelly: two of my favourite things. And when combined with raspberries, they make a wickedly celebratory concoction. The reason for putting...

Author: Rachel Allen

Strawberry Rhubarb Salad with Mint and Hazelnuts

Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.

Author: Evan Bloom

Deluxe Kir Royale

Author: Lynn Baygan

Campari Orange Pops

Author: Gina Marie Miraglia Eriquez

Corvina Traditional

Author: Douglas Rodriguez

Minted Honey Mango Sauce

Author: Andrea Albin

Shrimp and Fingerlings in Tomato Broth

Author: Jeanne Thiel Kelley

Tomato Serrano Salsa

Author: Bon Appétit Test Kitchen

Sticky Rice

Author: Jennifer Rubell

Strawberry Pàte de Fruit

Author: Francois Payard

Cantaloupe and Black Pepper Granita

A grown-up shaved ice, with a welcome hit of spice from the pepper.

Author: Susan Spungen

Peaches in Lillet

Author: Eric Ripert